EFMP Cooking Class

Is your child allergic to peanuts, soy, milk, eggs, wheat and more?

Come to ACS for an amazing class on how to cook and prepare food using food allergy substitutions! This class will focus on appropriate food substitutions for common and uncommon food allergies. There will also be a hands on cooking demonstration for parents and children to make two delicious items using substitutions for some common food allergies.

NOTE: THIS CLASS QUALIFIES FOR CYSS CHILD CARE CREDITS.